60 Minute Rolls - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 tsp. honey
1 1/4 c. milk
2 pkg. or cakes yeast
1/4 c. warm water
salt if desired
all-purpose flour (enough to make a soft dough but not sticky)

Preparation

Put butter, honey and milk in a large saucepan and heat until butter is melted.
Cool.
Dissolve yeast in warm water and add to milk mixture.
Add flour a cup at a time and mix well.
Cover and let rise 15 minutes.
Punch down and pat out on floured board to 1/4-inch thickness.
Cut with biscuit cutter.
Add a pat of butter and fold over.
Put in greased cookie sheet or pan.
Cover and let rise 15 minutes.
Bake in 400\u00b0 oven for 20 minutes.