Hungarian Goulash(Italian Style) - cooking recipe

Ingredients

2 (1 lb.) cans whole tomatoes
1 (8 oz.) can tomato paste
1 lb. ground chuck
1 lb. ground pork
1 1/2 lb. mushrooms (optional)
3 stalks celery
2 onions
1 bulb garlic
1/4 c. red wine
1 Tbsp. olive oil
1/2 tsp. sugar
1/2 tsp. oregano
1/2 tsp. sweet basil
1 can water

Preparation

Heat olive
oil
in
a large skillet.
Grate garlic and chop celery
and
onions.
Add this to heated olive oil.
Cook until brown, then blend tomatoes in blender and put in a large pot.
Add garlic,
onions
and celery.
Quarter mushrooms and add to sauce,
also
add tomato paste.
Cook ground chuck and pork. Drain
fat\tand
add
to
sauce.
Add
red wine, sugar, oregano and sweet
basil.
Bring
to a boil, then simmer for 3 to 4 hours,
stirring occasionally.
When finished, pour over spaghetti or elbow macaroni.