Lemon Crackers - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. milk
1/4 tsp. salt
1 1/4 tsp. baking ammonia (found at your pharmacy)
8 c. flour
1 c. shortening
4 eggs
1 tsp. oil of lemon

Preparation

Mix sugar, shortening,
milk, eggs, salt, lemon oil and ammonia.
Add flour until stiff.
Chill 2 hours.
Roll out until it is 1/4 inch thick on floured board.
Cut as desired and poke with fork.
Bake until light brown, about 8 minutes.
Store in covered containers.