Macaroni Salad - cooking recipe

Ingredients

6 oz. elbow macaroni, cooked and drained
2 c. cubed Cheddar cheese
1 c. chopped celery
2/3 c. chopped green pepper
1/2 c. chopped green onions and tops
1/2 c. drained pickle relish
1/4 c. chopped pimento
1 c. mayonnaise
2 Tbsp. prepared mustard (optional)

Preparation

Mix and add salt and pepper to taste.