Pineapple-Nut Dip - cooking recipe

Ingredients

1 large can crushed pineapple, drained
3 (8 oz.) cream cheese
3 to 4 Tbsp. mayonnaise
1 c. pecans, chopped
1 c. sugar

Preparation

Cook pineapple and sugar until thick, then cool. Mix other ingredients with pineapple. Refrigerate. Serve with crackers.