Sausage On Rye - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground chuck
1 lb. Velveeta cheese
2 Tbsp. Worcestershire sauce
1 Tbsp. oregano
Pepperidge Farm party rye

Preparation

Brown sausage and ground chuck together.
Drain.
Add cheese, sauce and oregano.
When cheese is melted, cool slightly.
Place meat mixture on party rye.
Bake on cookie sheet at 350\u00b0 for 10 minutes, until mixture bubbles.
This can be frozen in layers and put into oven frozen.