Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 pkg. corn muffin mix
1 c. sour cream
2 eggs
1/2 stick margarine, melted

Preparation

Melt margarine in a large 2-quart casserole dish.
Mix all other ingredients together in casserole dish.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 8 to 10.