Special Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. melted margarine
1/3 c. evaporated milk
50 Kraft caramels
1/3 c. evaporated milk
1 c. chocolate chips

Preparation

Mix first 3 items and put \"half\" in a 9 x 13-inch greased and floured pan.
Bake 6 minutes at 350\u00b0.
Melt about 50 Kraft caramels in the evaporated milk.
After cake is baked, sprinkle chocolate chips over cake and dribble the caramel mix over the chocolate chips.
Then crumble the remaining half of the cake mixture on the very top of the cake.
Bake again for 12 to 15 minutes.