Ambrosia Salad - cooking recipe

Ingredients
    1 can mandarin oranges
    1 (16 oz.) can fruit cocktail
    1 can pineapple chunks
    8 oz. Cool Whip
    mini marshmallows
    coconut (flaked)
    maraschino cherries (optional)
    walnuts, chopped (optional)
    raisins (optional)
Preparation
    Drain fruit, mix with Cool Whip, coconut and marshmallows and refrigerate.
    This is light and refreshing.
    Great with Thanksgiving dessert, buffets or parties.

Leave a comment