Linguini Al Pesto - cooking recipe

Ingredients

1 lb. linguini (medium size)
6 Tbsp. fresh basil, finely chopped
3 Tbsp. parsley (fresh), finely chopped
3 cloves garlic, pressed in garlic press
1/4 lb. butter
1/4 lb. margarine
1/2 c. pine nuts (optional)
fresh ground pepper
grated cheese (optional)

Preparation

Saute garlic in butter and margarine until
lightly golden; add basil and parsley and cook one minute; add pine nuts.
Cook linguini as directed on package.
Drain well; serve linguini on large serving dish topped with pesto sauce and fresh ground pepper.
Grated cheese (Parmesan) may be sprinkled on top.