Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. broth (from chicken)
1/4 c. butter
1 pkg. Pepperidge Farm stuffing

Preparation

Cut chicken into bite size pieces.
Put on bottom of casserole dish.
Mix the two soups with 1 cup broth and pour over chicken. Melt butter.
Mix with stuffing mix and 1 cup broth.
Pour this on top.
Bake in oven at 350\u00b0 about 30 minutes.