Martha Washington Candy - cooking recipe

Ingredients

2 boxes confectioners sugar, sifted
1 stick oleo or butter
1 can sweetened condensed Eagle Brand milk
1 tsp. vanilla
4 c. pecans, chopped
1 (1/2 lb.) pkg. bitter or semi-sweet chocolate squares
1 block paraffin

Preparation

Cream the first 4 ingredients.
Add nuts.
Roll into balls the size of a walnut.
Use powdered sugar to dip hand into as you roll balls.