Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. sausage (1 hot and 1 mild)
medium onion, chopped
butter
1 Tbsp. Worcestershire
dash of garlic powder
large container mushrooms

Preparation

Saute onion in butter, Worcestershire sauce and garlic powder. Wash and destem mushrooms.
Add onion mixture to sausage and mash together.
Form into balls and stuff into caps.
Bake at 350\u00b0 for 20 minutes.
Sausage will pull away from caps.
Serves 20.