Overnight Cinnamon Rolls - cooking recipe

Ingredients

1/4 c. butter
1/4 c. chopped pecans
1/2 c. butter
1 c. sugar
1 box instant butterscotch pudding (4 serving size)
1/2 c. brown sugar
1 pkg. frozen Rhodes dinner rolls
1 Tbsp. cinnamon

Preparation

Melt 1/4 cup of butter and brown sugar.
Put in the bottom of a Bundt pan and sprinkle with nuts.
Melt 1/2 cup butter, sugar and cinnamon.
Coat frozen rolls with this mixture.
Arrange rolls in pan.
Sprinkle with instant pudding, cover with damp cloth and let rise overnight.
Bake at 350\u00b0 for 30 minutes.
Let cool 10 to 15 minutes and turn out.
Yields 24.