Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
3/4 c. white sugar
1/4 c. water
1 c. raw peanuts
dash of salt
1 tsp. soda
1 Tbsp. oleo or butter

Preparation

Stir together sugars and water.
Add peanuts; cook to 300\u00b0 on candy thermometer.
At 300\u00b0, remove from heat and add butter and soda.
Stir well.
Pour onto greased surface.
Cool.
Break into pieces.