Upside-Down Cake - cooking recipe

Ingredients

German chocolate or strawberry cake mix
1 1/2 c. chopped pecans
1 1/2 c. coconut
1 box confectioners sugar
1 (8 oz.) cream cheese
1 stick butter
4 to 5 Tbsp. milk

Preparation

Grease and flour pan.
Sprinkle nuts and coconut over bottom of pan.
Mix cake as directed and pour over mixture.
Mix confectioners sugar, cream cheese, butter and milk.
Pour over batter. Bake at 350\u00b0 for 40 to 45 minutes.