Macaroni And Cheese Bake - cooking recipe

Ingredients

2 c. small curd cottage cheese
1 c. sour cream
1 egg, slightly beaten
3/4 tsp. salt
dash of pepper
8 oz. sharp Cheddar cheese, grated
1 can black olives, sliced
1 3/4 c. elbow macaroni, cooked and drained

Preparation

Mix together the cottage cheese, sour cream, egg, salt, pepper, grated cheese and black olives.
Blend in the cooked macaroni.
Bake in greased casserole dish uncovered until brown and bubbly, at 350\u00b0 for 30 to 45 minutes.
Serves 4.