Vegetable Casserole - cooking recipe

Ingredients

8 oz. cream cheese
1 can cream of celery soup
1 c. mayonnaise
1 small onion, diced
1 can whole kernel corn
1 can Veg-All
1 pkg. Ritz crackers
1 stick margarine

Preparation

In saucepan, melt cream cheese, soup, mayonnaise and onion. Add drained can of Veg-All and corn.
Mix together and pour into a greased glass baking dish.
Crumble crackers and mix with melted margarine.
Sprinkle this mixture on top and bake at 375\u00b0 for 20 minutes.