Mini Cheese Cakes - cooking recipe

Ingredients

vanilla wafers
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
2 eggs

Preparation

Line muffin tin with foil liners.
Place 1 wafer in the bottom of each liner.
Mix the cream cheese, vanilla and sugar at medium speed.
Add eggs; mix well.
Pour into foil liners over the wafer 3/4 full.
Bake at 325\u00b0 for 25 minutes.
Remove from pan when cool.
Chill.
Top with fruit.