Mississippi Mud Pie - cooking recipe

Ingredients

36 Oreo cookies, in crumbs
1/4 c. oleo, melted
1/2 gal. vanilla ice cream
1 can hot fudge syrup
1 (16 oz.) container Cool Whip

Preparation

Mix the cookie crumbs and oleo.
Put in a 9 x 13-inch pan. Top with the next 3 ingredients.
Save a few crumbs for the top. Put in the freeze for about 8 hours.
Serve frozen.