Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1 1/2 sticks margarine
1 (8 oz.) pkg. cream cheese
3 pkg. strawberry gelatin
1 c. boiling water
1 c. crushed pineapple, drained
2 c. frozen strawberries
1/2 c. sugar
3 Tbsp. sugar
1 c. chopped nuts
1 large carton nondairy whipped topping
1 c. pineapple juice, boiling
pie crust

Preparation

Combine the pretzels, 3 tablespoons sugar, margarine and nuts and place in a 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Let cool.