Chicken Cacciatore - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 large onion
1 jar spaghetti sauce
2 c. Minute rice
1/2 c. water

Preparation

Cube and brown chicken in a large skillet.
Add chopped onion. Slowly add spaghetti sauce and water.
Blend in Minute rice. Bring to a boil.
Cover until rice is tender.
Serve with garden salad and toasted garlic bread.