Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
6 large eggs
8 oz. cream cheese
2 tsp. vanilla
2 tsp. almond flavoring
3 c. flour

Preparation

Preheat oven to 325\u00b0.
Grease and flour large Bundt pan.
Cream butter with sugar on medium speed.
Add eggs one at a time, beating until well mixed.
Add cream cheese, vanilla and almond flavoring. Add flour 1 cup at a time, mixing well after each.
Beat on high speed 3 to 5 minutes.
Spoon batter into Bundt pan.
Bake 1 hour and 15 minutes, or until tester inserted in center comes out clean. Serve with fresh fruit.