Garbanzo Stew And Dumplings - cooking recipe

Ingredients

1 c. dry garbanzo beans or 2 cans garbanzo beans
1 small onion, chopped
2 Tbsp. margarine
1 Tbsp. flour
salt and pepper to taste

Preparation

Wash and soak beans overnight.
Bring to boil using the soaking water.
Reduce heat and cook all day, until well done and liquid is of rich consistency.
Simmer the onion in margarine; sprinkle on flour and blend.
Use enough liquid from beans to make smooth.
Add to garbanzo beans and let it boil up to make a thin sauce.
Salt and pepper to taste.
Drop dumplings by tablespoons. Cover and let cook 20 minutes.
Sprinkle with chopped parsley. Serve immediately.