Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
2 c. water
4 tea bags
12 oz. frozen orange juice
12 oz. frozen lemonade
2 c. brandy

Preparation

Boil sugar in 7 cups water.
Boil 2 cups water, remove from stove and place tea bags in water for 15 minutes.
Cool ingredients and add frozen orange juice, lemonade and brandy.
Mix well and freeze. Serve with sweet or sour soda.