Chicken Spaghetti - cooking recipe

Ingredients

2 pkg. deboned skinless chicken, cubed
2 stalks celery
1/2 c. bell pepper
1 onion
12 oz. pkg. spaghetti
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, diced
4 tsp. chicken broth

Preparation

Boil your chicken, celery, bell pepper, onion and broth together.
When chicken is done, add a 12 ounce package of spaghetti in broth for 12 to 15 minutes.
Add 1 pound of Velveeta cheese to cooked spaghetti and chicken.
When cheese is melted, add 1 can cream of mushroom soup and can of Ro-Tel.
This dish can be frozen to serve at a later date.