Fudge Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
1/4 c. cocoa
1/4 c. flour
2 beaten eggs
1 tsp. vanilla
1/2 c. chopped pecans
1 unbaked pie shell

Preparation

Mix flour, sugar and cocoa.
Add (melted) margarine and beaten eggs, plus vanilla.
Pour into unbaked pie shell.
Bake in a 325\u00b0 to 350\u00b0 oven for 30 to 45 minutes, until firm.