Broccoli Salad - cooking recipe

Ingredients

2 heads fresh broccoli, broken into bite size pieces
4 strips cooked bacon, crumbled
1/2 medium red onion, in rings
1/2 c. golden raisins
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar (cider)

Preparation

In large bowl, assemble first 4 ingredients.
Set aside.
In small mixing bowl, combine mayonnaise, sugar and vinegar; mix well.
Add to broccoli mixture and toss.
Serve immediately or refrigerate in airtight container.
Serves 6 or 8.