Gingersnap Cookies - cooking recipe

Ingredients

2/3 c. butter or margarine
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
1 tsp. cinnamon
3 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ginger
1/2 tsp. allspice

Preparation

Cream shortening and sugar; beat in egg and molasses.
Add remaining ingredients.
Refrigerate until cold.
Roll in ball and press down.
Dip one side in sugar.
Bake at 350\u00b0.