Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, sauteed
Velveeta cheese
3 cans Franco-American spaghetti with tomato and cheese (be sure to purchase right kind)

Preparation

Cook hamburger well and drain.
Add onion.
Add canned spaghetti and cheese to hamburger.
Let all heat together.
Put in Pyrex dish (large one).
Place thinly sliced Velveeta cheese on top of mixture.
Bake at 350\u00b0 until cheese has melted and is slightly browned.