Cheese Biscuits - cooking recipe

Ingredients

1 lb. Cheddar cheese (1/2 mild, 1/2 sharp)
3/4 lb. butter or margarine (3 sticks)
4 c. self-rising flour
cayenne pepper to taste

Preparation

Have all ingredients at room temperature.
Cream butter; add cheese and blend well.
Sift dry ingredients and add gradually to butter cheese mixture.
Roll dough into long rolls 1 inch in diameter.
Refrigerate dough for several hours or overnight. Slice into 1/4-inch rounds.
Place on cookie sheet (ungreased). Bake at 450\u00b0 for 8 minutes or until slightly brown or not quite brown at all!