Kool Klay - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. salt
1 Tbsp. alum
2 pkg. unsweetened Kool-Aid
3 Tbsp. oil
2 c. boiling water

Preparation

Mix dry ingredients.
Add oil and water.
Stir quickly, mixing well.
When clay cools, knead it with flour until soft and pliable.
Store in airtight container.