Pink Sugar Corn - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/4 c. milk
1/4 c. Karo syrup
2 Tbsp. butter
2 dashes salt
food coloring
6 to 8 qt. popped corn

Preparation

Cook the first 5 ingredients to the soft ball stage, stirring occasionally until soft ball forms in water.
Remove from heat. Add food coloring.
Pour over 6 to 8 quarts of popped corn.
Add a little at a time until all is coated.
Continue to stir until corn separates and sugars.