Jack Daniel'S Chocolate Chip Pecan Pie - cooking recipe

Ingredients

3 extra large eggs, lightly beaten
1 c. sugar
2 Tbsp. unsalted butter, melted
1 c. dark corn syrup
1 tsp. vanilla
1/4 c. whiskey
1/2 c. semi-sweet chocolate morsels
1 c. pecan halves
1 (10-inch) unbaked pie crust

Preparation

Preheat
oven
to
375\u00b0.
Combine
eggs, sugar, butter, syrup, vanilla and whiskey.
Mix well, then strain.
Sprinkle chocolate chips
over
the
bottom
of the unbaked pie crust; cover
with pecans.
Pour filling over chips and pecans.
Bake for
40 minutes
or
until knife inserted halfway between the center and the
edge comes out clean.\tSet aside for at least 30 minutes before cutting.
Makes 6 to 8 servings.