Tuna Casserole - cooking recipe

Ingredients

1 can tuna (with oil)
1 1/4 c. milk
1 can cream of chicken soup
1 1/2 c. uncooked macaroni
1/4 c. chopped onion
1 pkg. saltine crackers

Preparation

Cook the macaroni and drain.
Add some salt and pepper for taste.
Combine all the ingredients.
Top with saltines and butter. Bake at 425\u00b0 for about 30 minutes.