Italian Beef - cooking recipe

Ingredients

3 lb. chuck roast
1 can beer
1 can beef broth
1 pt. pepperoncini peppers (mild) and juice
oregano
garlic

Preparation

Fry steak in a heavy skillet with lots of butter, then spread with salt and mustard.
Cook over a low heat until very tender. Place on a hot platter.
Pour a large cup of strong coffee in the frypan; let it boil up one time.
Pour it over the steak and serve quickly.
Serve with chopped, pickled walnuts.