Broccoli Casserole - cooking recipe

Ingredients

1 can Durkee French fried onions (small can)
1 bag (16 oz.) broccoli, cauliflower and carrot combination (frozen or fresh)
1 can cream of mushroom soup
1 c. shredded Swiss cheese (4 oz.)
1/3 c. sour cream
1/4 full tsp. pepper

Preparation

Cook
vegetables until done;
drain well.
Place cooked vegetables in casserole dish.
Mix cream of mushroom soup, 1/2 cup shredded
Swiss cheese, sour cream and 1/4 teaspoon pepper in pan over
low
heat until mixture is smooth and cheese has melted. Pour mixture over vegetables.
Bake for 30 minutes in 350\u00b0 oven. Remove from oven.
Top with remaining Swiss cheese and French fried onions.