Rice Pudding - cooking recipe

Ingredients

5 Tbsp. rice
5 Tbsp. sugar
1 can evaporated milk (add enough water to make 1 qt.)
1 tsp. vanilla
1 Tbsp. butter
sprinkle cinnamon
salt and nutmeg

Preparation

Mix and stir until boiling, then simmer, stirring often for 1 hour (will thicken as it cools).
Sprinkle more cinnamon and nutmeg on top.
Let stand 1 hour.