Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 medium onion, chopped
1 can Ranch Style beans
1 can Ro-Tel tomatoes
2 c. grated cheese
1 can green chili peppers
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. corn or tortilla chips

Preparation

Saute meat and onion.
Line pan with chips.
Pour in meat and onion.
Top with soup, beans, sauce and cheese.
Sprinkle a few chips on top.
Bake at 350\u00b0 for 30 minutes.