Chicken, Artichoke Hearts And Mushrooms - cooking recipe

Ingredients

1 pkg. 1/2-inch chicken strips
1/2 lb. mushrooms, sliced
2 Tbsp. vegetable oil
1/2 tsp. paprika
1/4 tsp. fresh ground pepper
2 Tbsp. flour
2/3 c. chicken broth
3 Tbsp. sherry
1 can artichoke hearts, drained and quartered

Preparation

Heat oil in large skillet and saute chicken strips and mushrooms 5 to 6 minutes.
Sprinkle paprika, pepper and flour over ingredients and stir well until flour is no longer visible.
Add broth and sherry, stirring until mixture thickens and bubbles. Stir in artichoke hearts; cook another minute and serve over rice or pasta.