Turkey Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. mayonnaise type salad dressing
1 rounded tsp. curry powder
1 (6 oz.) can sliced mushrooms
1 1/2 Tbsp. lemon juice
2 (10 oz.) pkg. frozen broccoli, cooked
2 c. cooked, chopped turkey
1 c. shredded Cheddar cheese

Preparation

Combine soup, salad dressing, curry powder, mushrooms and lemon juice in bowl.
Mix well.
Add broccoli and turkey and mix well. Pour into a 9 x 13-inch baking dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Yields 8 servings.