Yeast Coffee Cake - cooking recipe

Ingredients

4 c. flour
1/2 stick margarine
1 pkg. yeast, dissolved in 1/4 c. warm water
1/3 c. sugar
2 eggs
1 tsp. salt
1 c. milk, scalded

Preparation

Scald milk, then add margarine.
Set aside to cool.
With electric beater, mix eggs, sugar and salt.
Add milk and yeast. Beat in 2 cups of flour.
Remaining flour is mixed in by hand with strong spoon.
Mix for about 3 minutes.
Let rise until double. Punch down and put in 2 (9-inch) pans (greased).
The dough will be a little sticky, so slightly grease your fingers when placing in pan.
Let rise again for about 1 hour.