Chicken Breast Casserole - cooking recipe

Ingredients

8 chicken breasts, boneless and skinless
8 slices bacon
1 (4 oz.) pkg. dried beef
1 can undiluted mushroom soup
1 c. sour cream

Preparation

Wrap chicken breasts with 1 slice of bacon.
Cover bottom of greased baking dish with chipped beef, then arrange chicken on beef.
Mix soup and sour cream.
Pour over all.
Refrigerate overnight or all day.
Bake at 275\u00b0 for 3 hours, uncovered.