Peach Tart - cooking recipe

Ingredients

16 oz. frozen peach slices, thawed
1 tsp. vanilla
1 c. fat-free granola
1/3 c. nonfat yogurt
1/2 c. pure maple syrup
2 egg whites (unbeaten)
2 Tbsp. arrowroot
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg

Preparation

Preheat oven to 325\u00b0.
Spray 9-inch glass pie plate with nonstick cooking spray.
Layer peaches in spiral in pie plate.