Cheese Ball - cooking recipe

Ingredients

1 large pkg. cream cheese
1 (8 oz.) pkg. shredded sharp Cheddar cheese
1 Tbsp. chopped green pepper and onion
1 Tbsp. chopped pimento
1 Tbsp. Worcestershire sauce
2 pkg. Buddig chipped beef

Preparation

Chop up
the chipped beef and set aside.
Mix all other ingredients
together
and roll into ball.\tNow roll ball into beef until\tit is covered.\tPlace in covered container or foil and place in refrigerator.
Serve with crackers.