Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/4 c. oil
1 c. cream-style corn
2 eggs
1 small jalapeno, grated (optional)
1/2 red bell pepper, chopped

Preparation

Spread
half
of
mixture in pan.
Sprinkle with grated cheese (Cheddar).
Pour rest of mixture on top.
Sprinkle with more cheese and bake 30 minutes at 425\u00b0.