Chicken Rice Casserole - cooking recipe

Ingredients

6 pieces chicken (legs or half breasts)
1 c. rice
1 pkg. Lipton onion soup mix

Preparation

Put uncooked rice in bottom of 9 x 13-inch pan.
Mix soup mix with 4 cups hot water.
Put chicken parts on top of rice and pour soup mix over chicken and rice.
Will be quite juicy.
Bake at 350\u00b0 for about 1 hour, until chicken is done.
Serves 6.