Mock Enchilada Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger or chicken
2 cans cream of mushroom soup
corn tortillas
Colby or Cheddar cheese
green chile (optional)
garlic salt
Mozzarella cheese

Preparation

Fry hamburger; drain grease or boil chicken.
Take off the bone.
Mix mushroom soup with a little milk.
In a cake pan or baking dish, layer ingredients, corn tortillas, hamburger, chile, cheese and soup.
You will get two layers.
Bake for 30 minutes at 350\u00b0.