Autumn Delight - cooking recipe

Ingredients

3 large potatoes
3 medium onions
1 lb. bacon (more or less to taste)
1 (No. 2) can red kidney beans
1 can tomato paste
1 can tomato soup
1 tsp. sugar
salt and pepper to taste

Preparation

Generously grease 3 to 4-quart casserole.
Slightly fry bacon; drain and discard fat.
Peel and slice potatoes and onions.
Place in alternate layers in casserole the onions, potatoes and bacon. Mix soup, tomato paste and seasonings and pour over casserole. Cover casserole and bake 1 1/2 to 2 hours, until tender and slightly brown.
Serves 6 (depending on appetites!).