Spicy Lasagna Roll-Ups - cooking recipe

Ingredients

1 Tbsp. olive oil
1 large onion, chopped fine
1 tsp. dry basil, crumbled
1 bay leaf, crumbled
2 cloves garlic, minced
3/4 tsp. pepper
1/2 boned chicken breast, chopped fine
1 can tomatoes, chopped with juice
2 Tbsp. tomato paste
8 lasagna noodles
1/2 c. Parmesan cheese, grated
1 c. part-skim Ricotta cheese
1/2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/4 tsp. ground nutmeg or mace
1/4 tsp. cream of tartar

Preparation

Heat oil in skillet. Add onion, basil, bay leaf, 1/2 of garlic and pepper. Cook uncovered until onion is soft, about 5 minutes. Remove 2 tablespoons of mixture and set aside. Add chopped chicken. Stir for 3 minutes. Reduce heat. Add tomatoes and tomato paste. Cook uncovered 20 minutes. Stir occasionally.
Set aside.